Selecting forage species
Forage grass and legume performance varies depending on environmental conditions. No single forage type or variety is best in all environments. The adaptation of a species or its potential longevity in the filed, is determined greatly by genetic cold-hardiness traits, and its tolerance of other site, soil, and use conditions.
When selecting a forage species, or several species for use in a seed mixture, first consider their appropriateness for the intended use (pasture, hay, etc.) and for the expected longevity on the site.
Among the other factors that affect the suitability of a forage species are: drought tolerance, soil pH level, fertilizer nutrient requirements, soil damage, intensity, and harvest or grazing.
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Forage rates
- Drilling new pastures:
25 lbs. per acre
- Broadcasting new pastures:
30-40 lbs. per acre
- Renovation/over-seeding
existing pastures:
20-25 lbs. per acre
7 easy steps to success
- Obtain a soil analysis and improve
soil conditions
- Prepare a firm seed bed with good
seed-to-soil contact
- Plant at 1/8 - 1/4 inch deep
- Irrigate if needed
- Lightly graze or mow the first time
- Fertilize
- Renovate
Region specific formulations |
